Just a quick recipe from dinner last night.
Used whatever I had on hand and it turned out A-mazing!
Girls loved it and so did the husband.
Thai Meatballs with Almond Butter Sauce
(remember these measurements are all approximates cause I don’t measure much of anything)
1 package of ground turkey
1/2 pound of pork sausage (plain, not seasoned)
1cup shredded carrots
1/4 cup almond flour
2 tbsp of grated ginger (mine is jarred)
3 green onions chopped up
2 minced cloves of garlic
1/4 cup of chopped up fresh cilantro
1 tbsp coconut aminos
2 tsp of toasted sesame oil
Put all of this into a big bowl and mix it up really good with your hands.
Then scoop out about a 1/4 cup size and make a meatball with your hands.
Place meatballs onto a greased baking sheet.
Bake at 485 for 15-20 minutes
My mixture made 18 meatballs and I was pretty exact with each one being 1/4 cup of mixture.
Spicy Almond Butter Sauce:
1/2 cup of almond butter (I used the trader joes almond butter with roasted flax seeds)
3 tbsp of coconut vinegar (you could probably use any vinegar here I’m guessing)
4-5 tbsp of water (start with 3 and then if it’s too thick add more at the end)
1 tbsp of coconut aminos
1 tsp of toasted sesame oil
1 tsp of raw honey
1 tbsp of minced up ginger
a few dashes of red pepper flakes
a few dashes cayenne pepper
Whisk it all together in a bowl.
I used this to drizzle onto the meatballs after they were served.